Testing…one, two, three…testing. Oh, and Agave Banana Bread March 4, 2013

Filed Under: food chatter - Sue Fuirst @ 4:57 pm
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I don’t plan on bombarding everyone with blog post on top of post on top of post.  But I do want to test the revised subscription process.  Hope it goes through!  Feel free to email me a confirmation!

Here’s a recipe for your troubles:


Banana Bread


½ cup melted butter or vegetable oil

1 cup sugar or 2/3 cup agave

1 egg

1 tsp vanilla

4 over ripe bananas

1 ½ cups flour (1 cup whole wheat and ½ cup white)

1 tsp cinnamon

½ tsp baking soda

½ tsp baking powder

½ tsp salt


Preheat oven to 350°.  Grease a loaf pan.


Mash bananas in a medium bowl.  Beat in butter and sugar, eggs and vanilla.


Add the dry ingredients. Mix to combine.


Pour into greased loaf pan.  Bake 1 hour.  25 mins for muffins