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Seasoned Corn on the Cob October 7, 2013

Filed Under: Cassoulet seasoning,Chili seasoning,Recipe,Tandoori spice blend - Sue Fuirst @ 5:41 pm

Seasoned Corn on the Cob

Shuck 6 ears of corn.  Lightly brush each ear of corn with melted butter.  Season with the Basics Fuirst Spice Blend of your choosing.  (My go-to for this is Chili Seasoning.) Wrap each ear in foil and place on a hot barbecue grill.  Cook for 10 minutes, turning frequently.  Serves 6.