Seasoned Corn on the Cob
Shuck 6 ears of corn. Lightly brush each ear of corn with melted butter. Season with the Basics Fuirst Spice Blend of your choosing. (My go-to for this is Chili Seasoning.) Wrap each ear in foil and place on a hot barbecue grill. Cook for 10 minutes, turning frequently. Serves 6.