“Rotisserie” Rosemary Chicken
1 organic or kosher chicken, cut into eights
1 Tablespoon Basics Fuirst Rosemary Roasting Blend
2 Tbsp olive oil or flavored oil
Preheat oven to 425°
Place chicken, skin side up, in a metal roasting pan. Brush with oil, sprinkle with Rosemary Roasting Blend.
Roast in hot oven for 45 minutes to an hour. Skin will be crisp and meat tender.