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Roasted Grape Tomatoes October 7, 2013

Filed Under: Cassoulet seasoning,Recipe,rosemary roasting blend - Sue Fuirst @ 8:20 pm

roasted grape tomatoes

1 pint grape tomatoes, sliced in half lengthwise (roma and plum tomatoes work great too)

1 tablespoon olive oil

½ teaspoon Basics Fuirst Rosemary Roasting Blend or Basics Fuirst Cassoulet Seasoning

 

Preheat oven to 400°.  Line a baking sheet with silpat, parchment or foil.  Place tomatoes in a small bowl and toss with olive oil and Basics Fuirst Spice Blend.  Put tomatoes on baking sheet, cut side up and place in hot oven.  Roast for 25 minutes.

 

Best served at room temp.  May be made up to 1 week ahead and kept covered in the refrigerator.