red bean banana dip
1 Tb olive oil
½ medium onion, finely diced
2 garlic cloves, minced or pressed in a garlic press
2 teaspoons Basics Fuirst Chili Seasoning
1 can red beans, rinsed and drained
2 very ripe bananas, mashed
1/2 small can green chilies
Heat the oilive oil in a small saucepan over medium heat. Add the onions and garlic and saute until translucent. Stir in Basics Fuirst Chili Seasoning. Add red beans to pan and mash with a fork or masher. Alternately, place in bowl of food processor and pulse to a paste. Return to pan, add mashed bananas and green chilies and mash together. Thin with water to aid mashing. Adjust seasoning.
Serve warm with tortilla chips.