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persian minced meat with peas June 23, 2014

Filed Under: Mid-East Peace Mix,Recipe - Sue Fuirst @ 8:45 pm

persian minced meat with peas

1 Tablespoon olive oil

1 medium onion, minced

2 cloves garlic, minced

1” fresh ginger, peeled and grated

2 lbs ground lamb, beef or chicken

1 heaping Tablespoon Basics Fuirst Mid-East Peace Mix

1 28-oz box chopped tomatoes

1 cup frozen peas

¼ cup chopped fresh cilantro

 

Heat olive oil in a large sauté pan over a medium flame.  Add onion, garlic and ginger and cook until fragrant and onions begin to soften, about 7 minutes. Add ground lamb and cook until no longer pink, breaking apart as you go along.  Drain off fat. Stir in Basics Fuirst Mid-East Peace Mix.  Add diced tomatoes and cook for 10 minutes uncovered to combine flavors. Mix in frozen peas and cook covered for 3-5 minutes until peas are cooked through.  Remove pot from flame and sprinkle with chopped cilantro.

 

Serve with basmati rice.

 

Serves 5.