Basics Fuirst Meatloaf
2 lbs meatloaf mix (1/3 each of ground beef, veal, pork)
1 cup unseasoned bread crumbs
4 oz tomato sauce (1/2 of an 8 ounce can, not pasta sauce)
2 tablespoon grated onion
1 tablespoon Basics Fuirst italian Seasoning
1 Tb Dijon mustard
Kosher salt and ground pepper, to taste
¼ cup ketchup or remaining 4oz tomato sauce
Preheat oven to 375º. Line a baking sheet with foil or parchment.
Place all ingredients except ketchup, in a bowl or bowl of mixer. Gently mix to combine. Shape into a loaf and place on baking sheet. Brush top with ketchup.
Bake for 1 hour.