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Meatloaf October 26, 2013

Filed Under: italian seasoning,Recipe - Sue Fuirst @ 6:42 pm

Basics Fuirst Meatloaf

 

2 lbs meatloaf mix (1/3 each of ground beef, veal, pork)

1 cup unseasoned bread crumbs

2 eggs

4 oz tomato sauce (1/2 of an 8 ounce can, not pasta sauce)

2 tablespoon grated onion

1 tablespoon Basics Fuirst italian Seasoning

1 Tb Dijon mustard

Kosher salt and ground pepper, to taste

¼ cup ketchup or remaining 4oz tomato sauce

 

 

Preheat oven to 375º.  Line a baking sheet with foil or parchment.

 

Place all ingredients except ketchup, in a bowl or bowl of mixer.  Gently mix to combine.   Shape into a loaf and place on baking sheet.  Brush top with ketchup.

 

Bake for 1 hour.

 

Serves 8.