fudge brownies with sea salt
- 6 oz unsalted butter
- 2 oz unsweetened chocolate
- ¼ cup unsweetened cocoa
- 2 cups white sugar
- 3 eggs
- 1 tsp vanilla
- 1 cup flour
- 1 scant tsp sea salt, I use hawaiian red salt
Preheat oven to 350°. Butter a 9” square glass baking pan.
In a large saucepan over a low heat, melt the butter and unsweetened chocolate. Stir until smooth. Remove from heat and mix in sugar, eggs and vanilla. Gently add in cocoa and flour. Stir in salt.
Pour batter into prepared pan and bake for 30 minutes. Let cool in pan and cut into squares. Makes 16 brownies.