Chili October 26, 2013

Filed Under: Chili seasoning,Recipe - Sue Fuirst @ 6:34 pm

basics fuirst chili


1 tablespoon olive oil

2 lbs ground turkey or beef

1 large onion, diced

1 green pepper, diced

4 cloves garlic, diced

32 oz can of chopped tomatoes

2-19 oz cans of black beans for turkey or red beans for beef, rinsed and drained

4 tablespoons Basics Fuirst Chili Seasoning

Kosher salt and ground black pepper to taste



Heat olive oil over medium heat in a large pot.  Brown meat until cooked through.  Transfer to a plate and drain fat from the pot.


Add onions, peppers and garlic to the pot and cook over medium heat until vegetables are soft and onions transluscent.


Return meat to pot with the vegetables.  Add chopped tomatoes, black beans and Basics Fuirst Chili Seasoning. Partially cover pot and lower heat.  Simmer for 1½ – 2 hours, stirring occasionally. Season with salt and pepper if desired.


Ladle into bowls and garnish with shredded Monterey Jack cheese, diced green chilies, avocado and sour cream. Serves 6-8.