Cassoulet Dip October 7, 2013

Filed Under: Cassoulet seasoning,Recipe - Sue Fuirst @ 8:39 pm

Cassoulet Dip

1 cup mayonnaise

½ cup sour cream

2 tsp grated white onion (peel away the skin and start grating)

1 Tb fresh lemon juice

1 Tb Basics Fuirst Cassoulet Seasoning


Mix well and chill for at least one hour to fuse flavors.  Serve with cut up vegetables, poached salmon, chips and crackers or anything of your choosing.