Brrrrrr January 25, 2013

Filed Under: food chatter - Sue Fuirst @ 12:17 am

Soup and stew weather is here! I’m making a big batch of Cassoulet in preparation for my tasting and sale this weekend at the local Farmer’s Market. I strayed from the recipe a bit and added a few extra goodies. I had a wonderful loose sausage from Stone Barns on hand that I browned and added with the chicken. I also had a duck confit leg. These are already fully cooked so I just took off the skin and shredded the meat into the pot. I’m still deciding if I’m going to mash some of the white beans before adding them to make the stew even more thick and hearty. Seems like a good plan for 19 degrees. Stay warm everyone.

One Response to “Brrrrrr”

  1. Ivy says:

    Darn it Sue, you are making me hungry again!

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