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Black Bean Tacos October 7, 2013

Filed Under: Chili seasoning,Recipe - Sue Fuirst @ 8:27 pm

Black Bean Tacos

10 corn tortillas

1 Tb olive oil

2 Tb finely minced white onion

2 heaping teaspoons Basics Fuirst Chili Seasoning

2 15-oz cans black beans, rinsed and drained

Garnish: chopped tomatoes, salsa, avocado, onions

Heat the oil in a medium saucepan over a medium flame.  Add the onions and cook for 5 minutes to soften.  Add the Basics Fuirst Chili Sesaoning.  Continue cooking for 5 more minutes.  Add drained beans to pan.  Stir and mash beans until paste-like.  Add a few drops of water if they get too dry. Transfer to a serving bowl.  Beans can be made earlier in the day and kept refrigerated. If cold, add some water and microwave for 1 minute or so to warm.

Lime Crema Cabbage:

¼ cup mayonnaise

½ cup sour cream or crème fraiche

½ lime, juiced

pinch of Basics Fuirst Chili Seasoning

3-4 cups shredded white cabbage

 

Prepare the cabbage:

In a large bowl, whisk together mayo, sour cream, juice of ½ lime and pinch of Basics Fuirst Chili Seasoning.  Place cabbage in bowl and toss to combine.  Refrigerate for ½ hour or more. Cabbage can be made earlier in the day and kept refrigerated.

Place tortillas on a plate and warm for 10 seconds in the microwave.

Place a warm tortilla on a plate.  Top with cooked fish or beans and cabbage.  Add additional garnish if desired.  Fold and Enjoy!

Serves 5.