- 2 lbs meatball mix (1/3 each of ground beef, veal, pork)
- 2 slices white bread, torn into pieces or 1/3 cup unseasoned bread crumbs
- ¼ cup milk
- 2 eggs
- 1/3 cup grated Parmesan Reggiano cheese
- 1 heaping tablespoon Basics Fuirst Italian Seasoning
Preheat oven 350°. Line a baking sheet or roasting pan with foil. Place bread and milk in a large bowl or the bowl of stand mixer. Let bread sit for a few minutes to soften and absorb milk. Mix in eggs, Parmesan and Basics Fuirst Italian Seasoning. Add meatball mix. Gently mix until just combined. Shape into 2” balls and place on baking sheet. Cook in oven for 30 minutes. Once cooked they may be added to your favorite red sauce and served with spaghetti or cool slightly and freeze in a zip lock bag for another time. Serves 8.