red bean banana dip

1 Tb olive oil

½ medium onion, finely diced

2 garlic cloves, minced or pressed in a garlic press

2 teaspoons Basics Fuirst Chili Seasoning

1 can red beans, rinsed and drained

2 very ripe bananas, mashed

1/2 small can green chilies

Heat the oilive oil in a small saucepan over medium heat.  Add the onions and garlic and saute until translucent.  Stir in Basics Fuirst Chili Seasoning.  Add red beans to pan and mash with a fork or masher. Alternately, place in bowl of food processor and pulse to a paste.  Return to pan, add mashed bananas and green chilies and mash together.  Thin with water to aid mashing.  Adjust seasoning.

Serve warm with tortilla chips.