Rosemary Roasted Potatoes October 16, 2014

Filed Under: Recipe,rosemary roasting blend - Sue Fuirst @ 11:40 am
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Roasted Rosemary Potatoes


1 lb small potatoes, red skinned, fingerling or Yukon Gold are good choices and readily found at farmers markets, cut into quarters or 1″ pieces

1 shallot, diced (optional)

2 Tbsp olive oil

1 tablespoon Basics Fuirst Rosemary Roasting Blend

Preheat oven to 400°

Place potatoes and shallots in a large bowl.  Pour in olive oil and Basics Fuirst Rosemary Roasting Blend.  Place potatoes and shallots on a metal roasting pan and set in oven for 30-45 minutes. Shake pan once or twice during cooking to ensure even roasting. Serves 4 as a side dish.

Better than fries!