basics fuirst turkey chili
1 tablespoon olive oil
2 lbs ground turkey
1 large onion, diced
1 green or red bell pepper, diced
4 cloves garlic, diced
27 oz can of chopped tomatoes
2-19 oz cans of black beans, rinsed and drained
4 tablespoons Basics Fuirst Chili Seasoning
Kosher salt and ground black pepper to taste
Heat olive oil over medium heat in a large pot. Brown turkey until cooked through. Transfer turkey to a plate.
Add onions, peppers and garlic to the pot and cook over medium heat until vegetables begin to soften.
Return turkey to pot with the vegetables. Add chopped tomatoes, black beans and Basics Fuirst Chili Seasoning. Partially cover pot and lower heat. Simmer for 1½ – 2 hours, stirring occasionally. Season with salt and pepper if desired.
Ladle into bowls and garnish with shredded Monterey Jack cheese, diced green chilies, avocado and sour cream. Serves 6-8.
